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smoky pulled pork sliders - featured image

Smoky Pulled Pork Sliders: 30-Minute Weeknight Win


  • Author: Rebecca
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Description

These smoky pulled pork sliders use store-bought shortcuts to deliver big barbecue flavor in just 30 minutes. Perfect for busy weeknights, they feature a spiced glaze, toasted buns, and melted cheese for a satisfying meal.


Ingredients

Scale
  • 2 (16 oz) jars or containers refrigerated pulled pork
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp chipotle powder (optional)
  • 1 cup BBQ sauce
  • 2 tbsp apple cider vinegar
  • 1 tsp yellow mustard
  • 12 Hawaiian rolls or brioche buns
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter, melted
  • 1 tbsp sesame seeds

Instructions

  1. Preheat oven to 350°F (175°C). Slice Hawaiian rolls in half horizontally. Brush cut sides with melted butter and set aside.
  2. In a large skillet over medium heat, combine BBQ sauce, apple cider vinegar, mustard, smoked paprika, cumin, garlic powder, onion powder, and chipotle powder. Whisk and let bubble for 1 minute to bloom spices.
  3. Add pulled pork to the skillet and stir to coat evenly. Cook for 5-7 minutes until hot and slightly caramelized. Add a splash of water if sticking.
  4. Toast buns in the oven for 3-4 minutes or in the skillet for 1 minute per side.
  5. Place bottom buns on a serving platter. Spoon hot pork mixture onto each bun. Sprinkle shredded cheddar cheese over the pork.
  6. Place top buns on the cheese. Cover the platter with aluminum foil and let sit for 2-3 minutes to melt the cheese and warm the buns.
  7. Sprinkle with sesame seeds and serve immediately.

Notes

Use refrigerated pulled pork for better texture. Balance the sweetness of store-bought BBQ sauce with apple cider vinegar. Toast buns well to prevent sogginess. Can be made gluten-free by swapping rolls and checking sauce labels. Dairy-free option available by skipping butter and cheese.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American BBQ

Nutrition

  • Serving Size: 3 sliders
  • Calories: 320
  • Sugar: 12
  • Sodium: 680
  • Fat: 14
  • Saturated Fat: 5
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 18

Keywords: pulled pork sliders, quick dinner, weeknight meals, smoky pork, easy BBQ, 30 minute recipes, family friendly