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slow cooker honey garlic chicken - featured image

Slow Cooker Honey Garlic Chicken

  • Author: Rebecca
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Description

An easy, 5-ingredient slow cooker dinner featuring tender chicken breasts in a sweet, savory, and garlicky honey-soy glaze. Perfect for busy weeknights and meal prep.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce (or low-sodium soy sauce/tamari for gluten-free)
  • 4–5 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon toasted sesame seeds (for garnish)
  • 2–3 green onions, sliced (for garnish)
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening)

Instructions

  1. Rinse chicken breasts and pat dry. If thick, pound slightly to even out thickness. Place chicken in the bottom of a 4-quart slow cooker in a single layer.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, and red pepper flakes until smooth.
  3. Pour the sauce evenly over the chicken breasts, ensuring all pieces are coated.
  4. Cover and cook on low for 4-6 hours or on high for 3-4 hours, until chicken reaches an internal temperature of 165°F (74°C) and is tender.
  5. Remove chicken from slow cooker and set aside on a plate.
  6. Optional: If a thicker sauce is desired, stir the cornstarch slurry into the slow cooker sauce. Cook on high for 5-10 minutes until thickened.
  7. Return chicken to the slow cooker and toss to coat in the sauce.
  8. Serve immediately, garnished with toasted sesame seeds and sliced green onions.

Notes

For best results, use fresh garlic and ginger rather than jarred or ground versions. Toast sesame seeds in a dry pan for 2 minutes for added flavor. If the sauce is too thin, use the cornstarch slurry. Chicken thighs can be substituted for breasts for juicier meat. This recipe is naturally dairy-free.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Main Course
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken breast wit
  • Calories: 320
  • Sugar: 18
  • Sodium: 680
  • Fat: 8
  • Saturated Fat: 1.5
  • Carbohydrates: 22
  • Protein: 35

Keywords: slow cooker, honey garlic chicken, easy dinner, weeknight meals, meal prep, gluten-free option, 5-ingredient recipe

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Find it online: https://smartdinnerecipes.com/slow-cooker-honey-garlic-chicken-easy-5-ingredient-dinner/