Description
A rich, fudgy, and warm chocolate brownie made in a single mug using only pantry staples. This quick dessert is ready in under 2 minutes with zero cleanup stress.
Ingredients
Scale
- 4 tablespoons (30g) all-purpose flour
- 3 tablespoons (35g) granulated sugar
- 2 tablespoons (10g) unsweetened natural cocoa powder
- 1/4 teaspoon (1g) baking powder
- 2 tablespoons (28g) butter, melted
- 2 tablespoons (30ml) milk
- 1/4 teaspoon (1ml) vanilla extract
- 1–2 tablespoons (15-20g) semi-sweet or dark chocolate chips
- a tiny pinch of salt
Instructions
- In a small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until no lumps remain.
- Add the melted butter, milk, and vanilla extract to the dry mixture. Stir with a fork until just combined; the batter should be thick and dark. Do not overmix.
- Stir in the chocolate chips, reserving some to sprinkle on top if desired.
- Transfer the batter to a 12-ounce microwave-safe mug.
- Microwave on high for 60 seconds. Check the center; it should be set but still slightly moist. If needed, microwave for another 15-30 seconds, but do not overcook.
- Let the brownie sit in the mug for 1-2 minutes to cool and set. Serve plain or with toppings like ice cream or whipped cream.
Notes
Microwave power levels vary. Start with 60 seconds and check frequently. The brownie continues to cook as it rests, so a slightly gooey center is desired. Use melted butter for best texture. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, use oil and non-dairy milk.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 24
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
Keywords: microwave brownie, mug cake, quick dessert, single serving, chocolate, fudgy brownie, easy recipe, 1 minute dessert