Description
A creamy, naturally sweetened iced latte made with oat milk, brown sugar, and cinnamon. This easy recipe takes just minutes to prepare and offers a comforting, café-quality drink at home.
Ingredients
Scale
- 2 cups strong brewed coffee (cooled)
- 2–3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 cups oat milk (barista-style recommended)
- 1 cup ice
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream (optional)
- Extra cinnamon for dusting (optional)
Instructions
- Brew 2 cups of strong coffee and let it cool to room temperature or chill it.
- In a mason jar or shaker, combine the warm coffee, brown sugar, and cinnamon.
- Shake vigorously for 10-15 seconds until the sugar is completely dissolved.
- Fill a tall glass with ice cubes.
- Pour the sweetened coffee mixture over the ice.
- Slowly pour the cold oat milk over the coffee to create layers.
- Stir gently before drinking.
- Garnish with extra cinnamon or whipped cream if desired and serve immediately.
Notes
Brown sugar does not dissolve well in cold liquids, so ensure you mix it with warm coffee first. For meal prep, you can make a large batch of the sweetened coffee base and store it in the fridge for up to 3 days. Use barista-style oat milk for a creamier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 tall glass
- Calories: 180
- Sugar: 22
- Sodium: 100
- Fat: 6
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
Keywords: iced coffee, oat milk latte, brown sugar latte, cinnamon coffee, dairy-free coffee, easy morning drink, cold brew alternative