Description
A no-cook, savory charcuterie board featuring smoked sausage, sharp cheddar, crackers, and various accompaniments. Perfect for game day, this recipe requires zero cooking skills and feeds a crowd in just 15 minutes.
Ingredients
Scale
- 12 oz smoked sausage (Andouille or spicy kielbasa), sliced into half-moons
- 8 oz sharp cheddar cheese, cut into cubes or thick slices
- 6 oz sturdy crackers (water crackers or seeded grain crackers)
- 2 tbsp whole grain mustard
- 4 oz olives (Kalamata or green)
- 2 medium dill pickles or pickle chips
- 4 oz grapes (red or green)
- 2 oz almonds or walnuts, toasted
Instructions
- Prep the sausage: Slice pre-sliced sausage into a fan shape or pile loosely. If using whole links, slice into bite-sized half-moons and curl slightly for an organic look.
- Cut the cheese: Cut sharp cheddar into 1/4 inch thick cubes or slices. Place in clusters around the board, leaving space for other items.
- Place the bowls: Arrange small bowls containing mustard, olives, pickles, and nuts in different corners of the board to create visual anchors and prevent cross-contamination.
- Arrange the crackers: Fan out crackers along the edges of the board or stack them in the center. Ensure they are accessible and leave space between them.
- Fill in the gaps: Tuck grapes, nuts, and extra sausage slices into empty spaces. Roll leftover sausage into coils for texture and visual interest.
- Add final touches: Garnish with a sprig of rosemary or thyme if desired. Ensure the board looks balanced and inviting.
Notes
[‘Let cheese come to room temperature 30 minutes before serving for better flavor and texture.’, ‘Do not overcrowd the board; aim for 70% fullness for an elegant look.’, ‘Store leftovers in airtight containers in the fridge for 3-4 days. Keep crackers separate to maintain crispness.’, ‘Prep ingredients up to 4 hours in advance, but assemble the board 30 minutes before serving.’]
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: Approx. 1/8 of the b
- Calories: 350
- Sodium: 800
- Fat: 25
- Carbohydrates: 20
- Fiber: 2
- Protein: 15
Keywords: charcuterie board, smoked sausage, game day snacks, no cook recipes, football party food, appetizer ideas, crowd pleaser