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crispy air fryer bacon jalapeno poppers - featured image

Crispy Air Fryer Bacon Jalapeno Poppers


  • Author: Rebecca
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Description

A lighter, air-fried version of traditional jalapeno poppers featuring crispy bacon, a creamy cheddar and cream cheese filling, and perfectly tender jalapenos.


Ingredients

Scale
  • 12 large jalapeno peppers (approx. 600g)
  • 8 oz (225g) full-fat brick-style cream cheese, softened
  • 1 cup (100g) sharp cheddar cheese, shredded
  • 12 slices thick-cut bacon
  • 1 tsp garlic powder
  • 2 tbsp fresh chives, chopped (for garnish)
  • Salt and pepper to taste
  • Splash of milk (optional, for filling consistency)

Instructions

  1. Wear kitchen gloves. Rinse jalapenos and pat dry. Slice off the top stem, leaving about 1/2 inch attached to create a lid.
  2. Slice peppers in half lengthwise. Scrape out seeds and white membranes using a spoon or knife. Place hollowed halves on a paper towel-lined plate to absorb moisture.
  3. In a medium bowl, combine softened cream cheese, shredded cheddar, and garlic powder. Mix until smooth. Add a splash of milk if needed for pipeable consistency. Season with salt and pepper.
  4. Transfer the cheese mixture to a pastry bag or a Ziploc bag with the corner cut off. Pipe the filling into each jalapeno half, mounding it slightly.
  5. Wrap a slice of bacon around each stuffed jalapeno half, overlapping slightly. Secure the end with toothpicks if necessary.
  6. Preheat air fryer to 375°F (190°C). Arrange poppers in the basket in a single layer without stacking.
  7. Air fry for 12-15 minutes, flipping halfway through, until bacon is golden brown and crispy and peppers are tender.
  8. Remove and let cool for 2 minutes before serving.

Notes

Wear gloves when handling jalapenos to avoid skin irritation. Ensure cream cheese is at room temperature for a smooth filling. Do not overcrowd the air fryer basket. For extra crispiness, chill wrapped poppers in the freezer for 15 minutes before cooking.

  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 1 popper
  • Calories: 180
  • Sugar: 1
  • Sodium: 250
  • Fat: 15
  • Saturated Fat: 7
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 8

Keywords: air fryer, jalapeno poppers, bacon, appetizer, game day, tailgating, spicy, cheese, crispy