Description
These 3-ingredient holiday breakfast sliders are the ultimate crowd-pleaser, featuring sweet Hawaiian rolls, savory bacon, and creamy scrambled eggs, all topped with a buttery brown sugar glaze.
Ingredients
Scale
- 1 pack (12-16 rolls) Hawaiian Rolls
- ½ cup (113g) Unsalted Butter, melted
- 2 tablespoons Brown Sugar
- 1 teaspoon Dry Mustard
- ½ teaspoon Garlic Powder
- Salt and Pepper to taste
- 8–10 strips Thick-cut Bacon
- 6 large Eggs
- 1 ½ cups (170g) Shredded Sharp Cheddar Cheese
- Optional: ½ cup Diced Ham, ½ cup Sautéed Onions and Peppers, 2 tablespoons Sliced Jalapeños, 2 tablespoons Chopped Fresh Chives
Instructions
- Preheat oven to 350°F (175°C).
- Keep Hawaiian rolls in their package and slice horizontally through the entire pack to create a top and bottom layer. Separate layers carefully.
- Cook bacon in a skillet over medium heat until crispy but not burnt. Crumble into small pieces and drain on paper towels.
- In the same skillet, scramble eggs with a little butter until just barely set (still slightly wet). Remove from heat immediately and season with salt and pepper.
- Place the bottom layer of rolls in a 9×13 inch baking dish. Sprinkle shredded cheese evenly over the rolls.
- Distribute crumbled bacon and scrambled eggs over the cheese. Add any optional fillings like ham or veggies.
- Top with the upper layer of rolls, pressing down gently.
- In a mixing bowl, whisk together melted butter, brown sugar, dry mustard, garlic powder, salt, and pepper until smooth.
- Brush the butter mixture generously over the top of the rolls, ensuring it gets into the cracks.
- Cover the dish tightly with aluminum foil and bake for 15 minutes.
- Remove foil and bake for another 10 minutes, or until tops are golden brown and cheese is bubbly.
- Let sliders rest for 5 minutes before cutting between the rolls to separate. Serve warm.
Notes
Do not overcook the eggs; they should be slightly wet when removed from heat as they will continue cooking in the warm sliders. For best results, shred your own cheese rather than using pre-shredded varieties. You can assemble these the night before and refrigerate, adding 5-10 minutes to baking time if starting cold.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6
- Sodium: 450
- Fat: 16
- Saturated Fat: 7
- Carbohydrates: 22
- Fiber: 1
- Protein: 12
Keywords: breakfast sliders, hawaiian rolls, bacon and eggs, holiday breakfast, easy brunch, crowd-pleaser, make-ahead breakfast